Want to keep your after school cooking program fresh and interesting? We gave you ideas for multicultural recipes, now we are kicking it up a notch. Make food lovers fall for science!
The Science Chef is filled with over 100 fun food experiments and recipes for kids! Teach basic science through cooking with easy-to-perform projects. Get students to answers to questions like:
- Why do onions make you cry?
- What makes popcorn pop?
- What happens when you beat egg whites?
- Why does a cut apple turn brown?
- and many more!
Network members can borrow a copy from the Network Resource Library by contacting Marla Berrios at (203) 483-9757 or emailing her at email@example.com. For your convenience, pre-paid return envelopes are included with your library selection.